Decent spot, nice staff, food is decently portioned but quite salty. Pricey but you will feel full. Older crowd and make sure you're well dressed.

The food was good. I think the mofongo was a little bland but the langostiino was nice. I had a terrible Mezcal cocktail I ordered but it was replaced with an old fashioned to be safe and I appreciated that. The service was amazing. Our waitress was great. A nicer, cleaner, restaurant in Condado that is smaller and cozy.

The wonderful and caring waitresses, chefs, and bartenders created a perfect- beyond expectations- experience. Highly recommend the tuna, sea bass, and lamb; and we had the "house cocktail" that was garnished with fresh flowers and rosemary. Everything was so creative- prepare to have your mind blown!

So far, so good. This restaurant has been very consistent in its quality and creativity over the years. The service is pretty good as well. Will be back for sure. My favorites are the Chilean sea bass and the fried yuca.

Almost didn't write a review because I wanted to keep this gem to myself. A small place that is an easy walk from the hotel strip. Group of four, everything we ordered was fantastic. There were so many options on the menu that looked exciting we can't wait to go back. The waitress was terrific, helpful with more information about the dishes and helping us choose the right amount of dishes for the table.

Modern Puerto Rican place. They have valet for ten dollars. I cannot really say anything bad as liked all the food including the bread. Good cocktail and wine choices. We did a few items and shared them to create a tasting menu. A decent sized menu with options for most tastes. Service was good.

Once again we had to stopped by for our final amazingly dish :) Our server SKY just stunning the whole entire staff down to the hostess like the best place in Sanjuan to eat. The food again just to die for every single dish even the butter lol amazing! We will miss you guys see you next year thank you so much for being kind to us

Can I just say best lamb I had ever??!! Serious the best one hands down! Soufflé ??!! Come on! Just perfect! Recommended by a local friend that he said I wouldn't regret and he's right!! Good wine great service. Cute and quiet place that I will come back again and again!

Starting off with the bread basket and the orange "caviar" margarita, I knew the meal would be delicious. If you are looking for a chic restaurant with friendly staff and a very creative menu, I would highly recommend this restaurant. The chef/owner competed as an Iron Chef on Food Network, so you know the quality will be high.

Food was amazing. Had a bit of everything from appetizers, to salads, and entrees. This is over a two day, because I had to go back for a second. Britney Spears said it best, .."hit me, baby one more time!". Here's the one thing you can't walk away without tasting. You have to have the oxtail and fish, surf and turf. It was delicious, satisfying, tasty, and beautiful. If you love Caribbean comfort food with a delicate flare, this is your dish. The drinks are also delicious. I could not get over how good the Palo de Mario was. Israel, made a few for me and they were so consistent and refreshing. It reminded me of a passion fruit mojito that married a mix between an old fashioned and a margarita. Service is top notch here. Everyone is very well trained on customer service. They are not robotic, however. You will see and feel the warm of the people in the way they treat you and they treat each other. Ambiance was less impressive than the food and service. Nothing I would rave about. It is clean, spacious, minimalist in style. This will be my first stop from the airport every time. Go!